SUPREME SUPERFOOD COMBO

Spirulina is one of the most nutrient-dense foods on the planet. This form of blue-green, single-celled super-algae offers a concentrated source of complete, balanced protein, with each serving of 1 Tablespoon providing all 8 essential amino acids and over 68% protein by weight. Spirulina also displays high levels of the antioxidants Beta-Carotene and Zeaxanthin, plus immune-supportive elements found in no other food. This incredible green protein powerhouse also displays potent blood-purification properties, and it is one of the only sources of the anti-inflammatory, joint-strengthening super Omega-6 fatty acid, GLA (Gamma-linolenic Acid).

Suggested Uses of Chlorella/Spirulina:

• Spirulina provides a balanced amino acid profile, including the essential amino acid tryptophan, necessary for creating serotonin in the brain. Serotonin generates feeling of well-being, and helps maintain our stress defense shield. Cacao contains serotonin and tryptophan of its own, and works to keep these elements circulating.
• Zinc and magnesium act as co-factors for the assimilation of GLA. Spirulina offers a concentrated source of GLA, while Cacao offers high amounts of these two minerals.

The combination of raw, organic cacao and Spirulina in shakes, smoothies, or raw food creations helps to reduce our stress levels, increase our joy, and improve the health and beauty of our skin.

Like Spirulina, Sun Warrior Protein offers a complete protein source with a perfectly balanced amino acid profile. This includes the vital sulfur-bearing amino acids cysteine and methionine. Combine Spirulina, raw, organic Cacao, and Sun Warrior Protein all in one smoothie, and you have a recipe for the Best Protein Shake Ever!

There are over 70,000 species of algae in the world. Some are magnificent whole foods such as Chlorella Pyrenoidosa. It is a 4 billion year old strain of green algae, making it one of the oldest foods on the planet. Chlorella is thought to be the most thoroughly researched food in history and is recognized as having the highest chlorophyll content of all known plants. It is a fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients. Our Chlorella is produced in Asia by the world's largest producers of Chlorella Pyrenoidosa. This algae has been utilized for thousands of generations, which insures the integrity of the strain's purity will stay intact without degenerating. Many other producers of Chlorella do not pay close enough attention to their strains and experience "drift" in the purity of their algae. This problem is very much overlooked by many algae producers worldwide.

Suggested Dosage of Chlorella/Spirulina:
Maintenance Dosage: 3-5 grams/day 
Significant Part of the Diet: 6-10 grams/day 
Immune System Builder: 11-14 grams/day 
Primary Source of Protein: 12-19 grams/day 
Healing Purposes & Heavy Metal Detoxification: 20-30 grams/day 
Best before a meal to aid with digestion. 

• A fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients
• Chlorella has a tough indigestible cell wall, which detoxifies the body by binding with heavy metals as it passes through
• Has 5 to 10 times the chlorophyll content of any other algae, it has been used successfully in the treatment of cardiac hypertension and cleansing the bowel, kidneys, liver, and bloodstream
• Promotes liver health and has been called the "great normalizer" because of its ability to balance bodily functions
• Promotes cell reproduction, reduces cholesterol, and increases hemoglobin levels
• Causes the beneficial bacteria in our stomach (Lactobacillus) to multiply at four times the normal rate, thus significantly improving digestion and the body's ability to take in nutrients
• Uses: as a supplement to boost the immune system, fight infection, and normalize bodily functions; in recipes for added nutritional benefit and taste.