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WHAT IS CHLORELLA? EDIBLE ALGAE..?
There are over 70,000 species of algae in the world. Some are magnificent whole foods such as Chlorella Pyrenoidosa. It is a 4 billion year old strain of green algae, making it one of the oldest foods on the planet. Chlorella is thought to be the most thoroughly researched food in history and is recognized as having the highest chlorophyll content of all known plants. It is a fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients. Our Chlorella is produced in Asia by the world's largest producers of Chlorella Pyrenoidosa. This algae has been utilized for thousands of generations, which insures the integrity of the strain's purity will stay intact without degenerating. Many other producers of Chlorella do not pay close enough attention to their strains and experience "drift" in the purity of their algae. This problem is very much overlooked by many algae producers worldwide.
NOT ONLY EDIBLE, BUT SUPER NUTRITION!
Recommended Daily Dosage
Maintenance Dosage: 3-5 grams/day
Significant Part of the Diet: 6-10 grams/day
Immune System Builder: 11-14 grams/day
Primary Source of Protein: 12-19 grams/day
Healing Purposes & Heavy Metal Detoxification: 20-30 grams/day
Best before a meal to aid with digestion.
Disclaimer: We use this product ourselves in good quantities and we eat the foods we believe in. Please check and verify any and all research and if necessary consult with your physician or nutritionist for any safety concerns. As with any other powerful foods we suggest you start with small amounts and increase to your desired amount. This can help you determine if your body has a reaction to any product. Chlorella can sometimes cause a cleansing response as it begins to detoxify the body of what we think are heavy metals.